げんじ
GENJI: /ɡeɲdʑi/
Etymology: Gen “source” a deep connection with nature and the origin of life itself, Ji “heal and peace”
Our Mission
Genji is an Izakaya, focusing on Japanese cuisine. Our menu is based on small standout plates, curated drinks, and an ambience that is unique as it is welcoming. We are located in the heart of Oslo, bringing a small piece of Japan into the city
Genji is Head Chef Tommy Pham’s 3rd restaurant, celebrating his experience, passion and vision on the delights of Japanese Cuisine
Couples, Groups & Solo
Our venue offers a variety of seating areas.
Bar top table, where you can see our cocktails and sake being carefully prepared.
Two seaters for those romantic dates.
Larger tables for those who enjoy food in company.
For those who want an exclusive dining experience, try our Tatami Room
Tatami Dining Experience
Bookings
To book the TATAMI ROOM - Please call the restaurant during opening hours. Minimum 7
Bookings for over 15+ people call or email post@genji.no - this email is reserved for group bookings ONLY