5-courses
Gyoza
Chicken dumplings with ponzu sauce
Norway meets japan
Wagyu A5, salmon tartar and black roe
Sushi
Chef`s choice nigiri and maki
Tonkotsu ramen
Creamy Pork broth with chashu, egg, corn, naruto, bamboo shoot, leek and scallions
Today`s dessert
kr 475,- pr.person
10-courses
edamame
with maldon salt
Gyoza
Chicken dumplings with ponzu sauce
Tenkasu salad
tempura shrimps, seaweed salad and goma dressing
Norway meets japan
Wagyu A5, salmon tartar and black roe
Wagyu tartar
Wagyu A5, capers, spring onions, lime and lotus chips
Nigiri
Chef`s choice
Maki
Chef`s choice
Wagyu A5 slider
With pickled cabbage, cucumber and teriyaki sauce
Lamb chop
Grilled lamb, parsnips puree and broccolini
Today`s dessert
Kr 895,- pr. person